We chatted to Daylesford Farm’s Head Chef Gaven Fuller about his favourite recipe for Easter (we’ve got some easy Easter favourites of our own) and he let us into the secrets behind his slow-cooked lamb shoulder with white beans and salsa verde mayonnaise. We’ve got Gaven’s lamb recipe for you so that you can make it at home and impress your family and friends this for Easter.

We’ve reviewed many an afternoon tea; it is after all, one of our most popular experiences and we offer literally hundreds of venues at which to experience the most traditional of pastimes. But we’ve never tried one like this before. Read on to find out what our top tasters thought of afternoon tea at Buddha-Bar in London.

London busker Charlotte Campbell  recently went on one of our recording day experiences at Abbott Studios in Hackney. We caught up to ask her about the world of a full-time musician and find out about the busy life of a busker who works and sings in London.

On a rainy Tuesday in March, Ciana, Jess, Rachael and myself headed to School of Wok in the heart of Covent Garden to defend our School of Wok Ultimate Chef Challenge title. Find out how we got on.

When we think of big blockbuster hits, there are certain actors and actresses who are synonymous with the film they played the lead role in – Leonardo Di Caprio and Kate Winslet in Titanic, Robin Williams in Mrs Doubtfire and and Morgan Freeman in The Shawshank Redemption for instance. We take a look at some actors who weren’t even supposed to be in the film that made them so famous and launched their careers.