Let’s face it, endless Netflix and homemade banana bread were fun at first. But this latest lockdown has us, and our taste buds, looking for something new to try. And just because eating out at a pub or restaurant isn’t possible right now, doesn’t mean our inner foodies have to go ignored. In fact, since the beginning of lockdown, there have been some fascinating changes to the way people cook and eat. According to the IGD, a research and training charity at the heart of the food and consumer goods industry, over 37% of people have been cooking more from scratch than they did before lockdown. The dining room table…

Loosened the waistband over the festive period? Veganuary (Vegan + January) is a chance to rejuvenate yourself with nutritious and delicious plant-based meals.  It’s no secret that vegan diets have boomed in recent years. They’ve jumped up from just 150,000 of the UK population to 600,000 in as little as five years. Seen as the ethical, environmental and health-conscious option, being vegan is a lifestyle choice that appeals to many.  And January is the ideal time to give plant-based eating a go. After mounds of chocolates, mince pies and turkey leftovers have been tempting you in December, you can use January to bring some zen to your diet. Lighter meals…

Walking into Searcys at the Gherkin you’ll be in awe of the panoramic views across London and huge glass dome roof, providing plenty of light and atmosphere that rivals any restaurant in the Capital. From the menu, wine sommelier, outstanding service to the incredible views, Searcys at the Gherkin is a real treat for any special occasion. We were lucky enough to speak with General Manager, John Short to ask him a few questions about the restaurant and get some tips into some of the best foods and wines on the menu. 1. Can you tell us a little about Searcys at the Gherkin? Searcys has been at the Gherkin…