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Two Tasty St David’s Day Recipes
On Sunday, Wales will come alive with St David’s Day celebrations. From Cardiff to Colwyn, people of all ages will be honouring the life and times of their patron saint, while enjoying a good old get together with friends and family. If you’re thinking of getting in the spirit of things on Sunday but are a little stuck for ideas, why not whip up a lovely meal by following these tasty St David’s Day recipes…
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WIN A Cookery Lesson at School of Wok *closed*
*This competition is now closed* Thank you for all your entries! The winners are 1st prize to jamielmdjs@ – a three hour cookery class at School of Wok in London. 2nd prize of a School of Wok branded wok to mandyfluffybunny@ Congratulations, we’ll be in touch! Today we launch an exciting competition with one of our award-winning cookery schools – School of Wok, so read on for details on how to enter and catch our interview with Head Chef Jeremy Pang.
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River Cottage – Full of Heart!
Thinking of Valentine’s gifts – what could be nicer for food passionate couples? Our new relationship with the nation’s much loved River Cottage, established by TV cook, writer and campaigner Hugh Fearnley-Whittingstall, gives us a chance to tell you all about their great experiences. Ethical lovers of fantastic food, read on.
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Out and About: Bread Making at Smart School
Not long ago, we sent our esteemed colleague, and resident baking enthusiast, Louise to a bread making class at London’s Smart School of Cookery. Did she love it or loaf it? Read on to find out…
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What Happens on… A Thai Cookery Course
Do you love Thai food as much as we do? Well here at Red Letter Days, we don’t just talk the talk, we wok the wok! A few weeks ago, we sent our colleagues Lorraine and Ciana to try a Thai Cookery Class at the School of Wok, who offer award-winning cookery classes in London’s Covent Garden. Read on to find out how they got on!
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Thai Cooking with Gemma
Gemma from our office is a great cook and is always interested in our gourmet experiences. When she had the opportunity to join a Thai cooking class recently she jumped at the chance. Read her review..