“Michelin is the only guide that counts.” Paul Bocuse, French chef and pioneer of nouvelle cuisine Amazingly, the first Michelin guide was published 120 years ago. And, arguably, a recommendation in that iconic little red book means more to chefs now than ever before. In fact, it ignites the same amount of debate and passion year-on-year in France as the Oscars does worldwide. But surely to dine out this well must cost a fortune? Not anymore. Many of the UK’s most coveted restaurants are participating in the government’s Eat Out to Help Out scheme. Not only that, a handful of culinary heavyweights have partnered with Red Letter Days to give…