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Five Deliciously Different Pancake Recipes
Everyone loves pancakes, right? They are easy to make, fun to flip and of course, delicious to eat. Luckily, tomorrow is Pancake Day (or Shrove Tuesday) so we all have an excuse to break some eggs, get flipping and tuck in to a massive stack with a variety of toppings! Sweet or savoury? It’s your choice. Here is a great, classic recipe for cooking amateurs (like me!). It’s the only scenario where falling flat is a good thing! Classic Pancakes: 225 grams (or 8 ounces) of plain or all-purpose flour A pinch of salt 2 large eggs 600 ml of milk 2 tsp of melted butter, plus melted butter for…