Can we really have had Glastonbury again already? Where does the time go! We’ve already given you some top tips for festivals in another post last week and it got our juices flowing. Recent times have seen us all try to be more self sufficient, making more things for ourselves and going back to basics. RLD staff kept up the theme with a visit to our partner L’atelier des Chefs recently, to try out their street food cookery class. We share their experience and give you some great recipes too, read on!
On a rainy Tuesday in March, Ciana, Jess, Rachael and myself headed to School of Wok in the heart of Covent Garden to defend our School of Wok Ultimate Chef Challenge title. Find out how we got on.
Two lucky staff from Red Letter Days headed to MyChocolate’s London studio for an evening of luxury chocolate making, truffle tasting and Prosecco drinking recently (read about a previous but perfect chocolate night in too). We’d recommend it as the ideal workshop for chocolate fanatics, anyone in want of a relaxing and fun workshop to do with friends, a partner or as an ideal indulgent treat for Mother’s Day.
With the January detox in full swing and most people focused on a healthier New Year and 2016 for themselves, we chat to Alexandra Dudley, founder of Punch Foods, about her healthy snack brand and get some advice on being healthy this year.
With Christmas now out of the way for another year, the last thing you may want to think about is cooking and eating, but here at RLD we’ve got a healthy new year start covered. Here are our top picks for healthy cookery courses.
Saturday Kitchen is one of the UK’s most beloved TV cookery programmes. Hosted by James Martin, this hugely popular show serves up taste-bud tantalising cooking demonstrations, top chefs, celebrity guests and is packed full of great entertainment. But have you ever wondered what it’s like on set? We sent two of our colleagues down to Cactus Studios to get a taste of Saturday Kitchen. Here’s how it went…