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RLD’s Top Five Healthy Cookery Courses
With Christmas now out of the way for another year, the last thing you may want to think about is cooking and eating, but here at RLD we’ve got a healthy new year start covered. Here are our top picks for healthy cookery courses.
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National Baking Week Recipe from Ugne
The Bake Off’s Ugne popped in to RLD HQ last week and imparted her baking wisdom as well as giving us some of her recipes. It’s National Baking Week next week (17th – 23rd October) and we’ve got one of Ugne’s recipes for you to try!
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A Taste of Saturday Kitchen at Cactus Studios
Saturday Kitchen is one of the UK’s most beloved TV cookery programmes. Hosted by James Martin, this hugely popular show serves up taste-bud tantalising cooking demonstrations, top chefs, celebrity guests and is packed full of great entertainment. But have you ever wondered what it’s like on set? We sent two of our colleagues down to Cactus Studios to get a taste of Saturday Kitchen. Here’s how it went…
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An Introduction to Cheese Making
On a rainy autumn morning I headed to St. Katherine Docks with RLD’s Ciana and Imogen and went to The Smart School of Cookery to spend a morning learning to make cheese five ways. Yes, five different cheese to make and eat! If you want to know some more about Ann’s Smart School of Cookery read about when RLD’s very own Louise went bread making.
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Knife Skills with Michel Roux Jr.
Partnership Manager Ciana recently got her knife skills sharpened (see what we did there?) at Michel Roux Jr’s Cactus Kitchen. Read on to find out more.
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Five Things You Didn’t Know About Fast Food
Ever wondered what ‘take aways’ looked like in the 18th century? Or where KFC’s secret recipe is stored? Read more to find out five things you didn’t know about fast food.