Welcome to our Blog

This is where you can get to know our team a bit better, and read about the things that make us smile.

Street Food with L’atelier des Chefs

Posted on June 29, 2016 by Issy

Can we really have had Glastonbury again already? Where does the time go!  We've already given you some top tips for festivals in another post last week and it got our juices flowing. Recent times have seen us all try to be… Read More

Luxury Chocolate Making at MyChocolate

Posted on February 29, 2016 by Brooke

Two lucky staff from Red Letter Days headed to MyChocolate's London studio for an evening of luxury chocolate making, truffle tasting and Prosecco drinking recently (read about a previous but perfect chocolate night in too). We'd recommend it as the ideal workshop for chocolate fanatics,… Read More

An Interview with…. Punch Foods

Posted on January 15, 2016 by Brooke

With the January detox in full swing and most people focused on a healthier New Year and 2016 for themselves, we chat to Alexandra Dudley, founder of Punch Foods, about her healthy snack brand and get some advice on being healthy this… Read More

RLD’s Top Five Healthy Cookery Courses

Posted on January 8, 2016 by Brooke

With Christmas now out of the way for another year, the last thing you may want to think about is cooking and eating, but here at RLD we've got a healthy new year start covered. Here are our top picks for… Read More

A Taste of Saturday Kitchen at Cactus Studios

Posted on October 2, 2015 by Dan

Saturday Kitchen is one of the UK's most beloved TV cookery programmes. Hosted by James Martin, this hugely popular show serves up taste-bud tantalising cooking demonstrations, top chefs, celebrity guests and is packed full of great entertainment. But have you ever wondered… Read More

An Introduction to Cheese Making

Posted on September 21, 2015 by Brooke

On a rainy autumn morning I headed to St. Katherine Docks with RLD's Ciana and Imogen and went to The Smart School of Cookery to spend a morning learning to make cheese five ways. Yes, five different cheese to make and eat! If you want to know… Read More

Calling All Candy Lovers

Posted on April 15, 2015 by admin

We've all thought of giving someone flowers for their birthday or a special occasion. But what about taking it a fun step further and giving them candy flowers instead, handmade by you? Or, better - and crazier - a replica of your face in sweet… Read More

River Cottage – Full of Heart!

Posted on February 11, 2015 by Issy

Thinking of Valentine's gifts - what could be nicer for food passionate couples? Our new relationship with the nation's much loved River Cottage, established by TV cook, writer and campaigner Hugh Fearnley-Whittingstall, gives us a chance to tell you all about their great experiences. Ethical… Read More

Out and About: Bread Making at Smart School

Posted on October 24, 2014 by Dan

Not long ago, we sent our esteemed colleague, and resident baking enthusiast, Louise to a bread making class at London’s Smart School of Cookery. Did she love it or loaf it? Read on to find out…… Read More

Cupcake Decorating with Eric Lanlard aka Cake Boy

Posted on June 23, 2014 by admin

Still not sure about what cupcake decorating actually involves? Well, luckily for you (and her), we sent Angela to Battersea to meet Eric Lanlard, to make some themed cupcakes for our 25th birthday at his Cake Boy boutique. Did she succeed? Read on to find out... Read More

What Happens on… A Thai Cookery Course

Posted on June 2, 2014 by admin

Do you love Thai food as much as we do? Well here at Red Letter Days, we don't just talk the talk, we wok the wok! A few weeks ago, we sent our colleagues Lorraine and Ciana to try a Thai Cookery Class at the… Read More

Thai Cooking with Gemma

Posted on May 7, 2014 by Issy

Gemma from our office is a great cook and is always interested in our gourmet experiences. When she had the opportunity to join a Thai cooking class recently she jumped at the chance. Read her review.. Read More